Bocaditos Baker Trouble

Let me explain: Bocadito Baker Trouble = Plug-in ovens that take FOREVER to cook appetizers.
Yesterday DHF held an appetizer (bocadito) course where women learned how to make three different types of appetizers. It was a chaotic course. First, the rainy season started in Cajamarca about 2 weeks ago, and the rain yesterday came down in full force right at 3pm when our course was suppose to start. So we had some late arrivals (including the teacher) and some women that couldn't cross the river that was formed in front of their houses due to the downpour and just didn't make it.With the 11 women that did come to class we started close to 45 minutes late, which meant that we would ultimately run late. Run late we did. We ran later than expected. Mixing ingredients, following the recipes, listening to appetizer tips was the easy part. Baking the bocaditos was the hard part. The HopeHouse doesn't have a 'real' oven, so we borrowed two electric ovens that were known to bake things "very quickly." Very quickly turned into 8pm. Class started at 3:45pm. The majority of the women had to leave before 6pm to catch a car back to their houses, but some die hard appetizer bakers stayed til the end.

It was definitely most frustrating for me (everyone else seemed to not mind the baking delay) to not be able to finish the class in a timely manner and have everyone go home happy with the taste of bocaditos in their mouths. Our women brought home uncooked appetizers to bake in their own houses. I'll hopefully get the full report about the appetizer turn-out in the next couple of days when women trickle back to the office.